Showing posts from March 12, 2017

Buttermilk Poppyseed Lemon Cake

Jadi Lemon Poppyseed Cake nya udah di coba. Ueeeenaaaak!
Aku baru pertama kali coba bikin, resepnya diadaptasi dari berbagai resep nemu di internet, ada yang aku ubah beberapa ingredient nya. Sesuaikan dg apa yg ada di kulkas aja.
1/4 cup buttermilk  1/4 cup poppyseeds 1/2 tsp vanilla essence 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon finely grated fresh lemon zest 1 cup salted butter, softened 3/4 cup sugar 3 large eggs
For the glaze: 5 tablespoons sugar 5 tablespoons fresh lemon juice or more if you want your cake moist.
Stir the milk and the vanilla essence together in a small bowl. 
Add the poppy seeds. Leave to soak for an hour.
Grease thoroughly your baking tin and line the bottom.
Pre-heat the oven to 375F 
First put the butter and sugar into a bowl and cream together using a wooden spoon.
Then add the rest of the ingredients and whisk together with a hand-held electric mixer.
Put into the cake tin and level the batter.
Bake in the middle of the pre-heate…